Apple Pie

Do you love apple pie as much as I do? I just found the perfect recipe ? Get it below ?

So here is what you need: (10 people)

The dough

125 g of Butter

140 g of egg whites

70 g of sugar cane

250 g of macaroons

80 g of spelt flour (you can use wheat flour in stead)

Fill and extra:

3 medium sized apples

70 g blanched almonds

Whipped cream

The dough: Turn on the oven to 160 degrees Celsius hot air. Melt the butter and let it cool off. Stir the egg whites foamy. Then add the sugar little by little while stirring it until your mass is stiff like meringue. Crush the macaroons roughly and add them carefully into the meringue together with the flour and cooled butter. Put half of your dough on the baking dish with baking paper in between. Even it out.

The fill: Peel the apples and remove the seeds. Cut the apples into half cm slices and put them on top of the dough. Put the rest of the dough evenly on top of the apples. Sprinkle roughly chopped almonds on top. Bake the cake for approximately an hour in the middle of the oven.

Serve the pie with whipped cream ?

Enjoy

Hugs & Kisses

Dorothea

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